Hungarian Goulash - cooking recipe

Ingredients

1/4 c. cooking oil
1 large onion, chopped
2 lb. beef chuck roast, cut into 1 1/2-inch cubes
3/4 c. hot beef stock or bouillon
2 tsp. paprika
salt and pepper to taste
1 c. diced raw potatoes
1 c. diced raw carrots
1 (13 1/4 oz.) can tomato juice
1 (8 oz.) pkg. wide egg noodles

Preparation

Heat the cooking oil in electric frypan to 350\u00b0.
Saute the onion until soft and transparent but not brown.
Add beef cubes and brown.
Add stock, paprika, salt and pepper.
Cover, reduce heat to 250\u00b0 and simmer 1 hour.
Add potatoes, carrots and tomato juice.
Simmer 30 minutes longer or until beef is tender and vegetables are cooked.
Meanwhile, cook noodles according to package directions.
Serve goulash over noodles.