Shrimp Jambalaya - cooking recipe

Ingredients

4 large onions, chopped
2 lb. large fresh shrimp, peeled and deveined
2 c. raw long grain rice
1/2 c. chopped green onion tops
salt
3 cloves garlic, chopped fine
3 c. water
cooking oil
red and black pepper to taste

Preparation

In large heavy skillet, put enough oil to cover bottom.
Saute onions and garlic until limp and golden.
Add shrimp and water. Heat to simmer and cook for 10 minutes.
Wash rice and add to shrimp mixture with green onions, salt and pepper.
Toss lightly and cook rapidly until most water is gone and rice begins to puff. Lower heat, cover and cook approximately 20 minutes or until rice is cooked and shrimp are tender but firm.
Serves 6.