Banana Pudding - cooking recipe

Ingredients

1 c. sugar
2 c. milk
2 Tbsp. starch or flour
2 eggs (yellow)
1 Tbsp. vanilla

Preparation

Mix and cook in double boiler until thick.
Put vanilla wafers and bananas in bowl; pour mixture over wafers and bananas.
Use egg white to make topping.
Use mixer until thick.
Add 1/2 cup sugar and teaspoon vanilla.
Put on top.
Cook in oven until brown on top.