Tortellini With Broccoli And Red Peppers - cooking recipe

Ingredients

9 oz. fresh or frozen cheese tortellini
4 Tbsp. olive oil
2 1/2 c. broccoli florets
1 red pepper, sliced
1 garlic clove, minced
1/3 c. dry white wine
1 tsp. white wine vinegar
grated Parmesan cheese

Preparation

Cook tortellini; drain.
Heat oil in large skillet over medium heat.
Add broccoli and red pepper and saute until just tender, about 3 minutes.
Add wine and vinegar and cook 30 seconds.
Add cooked tortellini and toss until heated through, about 1 minute. Season to taste with salt and pepper.
Add Parmesan cheese to taste.