Chicken And Wild Rice Francais - cooking recipe

Ingredients

1/2 lb. mushrooms, sliced 1/4-inch thick
3 Tbsp. butter or margarine
2 c. water
1 (6 oz.) pkg. long grain and wild rice
6 chicken breast halves, boned and skinned
salt and pepper
2 cloves garlic, minced
1 c. heavy cream
2 Tbsp. parsley, chopped
1 Tbsp. Dijon mustard
1 c. romaine lettuce, coarsely shredded

Preparation

Cook mushrooms in 1 tablespoon butter or margarine in medium saucepan until tender.
Add water and contents of rice and seasoning packets.
Bring to a boil.
Cover tightly and simmer until all liquid is absorbed, about 25 minutes.
While rice cooks, season chicken with salt and pepper.
Melt remaining 2 tablespoons butter or margarine in large skillet.
Add chicken and cook over medium heat until firm and cooked through, 5 to 7 minutes on each side.
Remove chicken and keep warm.
Lightly saute garlic in drippings.
Add cream, parsley and mustard.
Cook, stirring constantly, until thickened, 3 to 5 minutes.
Stir romaine into rice.
Arrange rice and chicken on serving platter.
Spoon sauce over chicken. Makes about 4 generous servings.