Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can water chestnuts, drained and chopped
1 c. grated sharp cheese
1 c. mayonnaise
1 small onion, grated
crushed cheese crackers

Preparation

Mix mayonnaise, onions and cheese.
Add Veg-All and water chestnuts.
Sprinkle crushed cheese crackers on top and bake at 350\u00b0 until crumbs are browned.