Peanut Butter Balls - cooking recipe

Ingredients

1 lb. oleo or margarine, softened
1 qt. peanut butter (large jar)
3 lb. powdered sugar

Preparation

Mix the above ingredients together and roll into balls.
If dough seems too stiff, add a few drops of milk until you have desired consistency.
You will need to use your hands.
Place balls on waxed paper lined cookie sheets and freeze at least 24 hours before dipping.