Katrina'S Peanut Butter Cookies - cooking recipe

Ingredients

3/4 c. Jif creamy peanut butter
1/2 c. Crisco shortening
1/4 c. firmly packed light brown sugar
3 Tbsp. milk
1 Tbsp. vanilla
1 egg
1 3/4 c. all-purpose flour
3/4 tsp. salt
3/4 tsp. baking soda

Preparation

Heat oven to 375\u00b0.
Combine peanut butter, Crisco, light brown sugar, milk and vanilla in a large bowl.
Beat at medium speed until well mixed.
Add egg.
Beat just until blended.
Combine flour, salt and baking soda.
Add at low speed.
Drop by heaping teaspoonfuls 2 inches apart.
Bake at 375\u00b0 for 7 to 8 minutes, or until set.
Cool 2 minutes.
Yield: 3 dozen cookies.