Caramel Apple Crisp - cooking recipe

Ingredients

1/2 c. crushed vanilla wafers
1/2 c. chopped walnuts
1/4 c. quick oats
1/2 tsp. cinnamon
1/4 tsp. salt
3 Tbsp. butter or margarine
3 c. thin sliced, peeled apples
1 Tbsp. lemon juice
1/2 c. caramel ice cream topping

Preparation

Mix vanilla wafers crumbs, walnuts, oats, cinnamon and salt in a bowl.
Cut in butter until crumbly.
Pat 2/3 of the mixture into an 8-inch glass dish.
Microwave on High for 1 minute.
Toss apples with lemon juice in bowl.
Spread over crust.
Drizzle with caramel topping.
Sprinkle with remaining crumb mixture. Microwave on High for 4 to 5 minutes or until apples are tender. Turn dish 1/2 turn after 2 1/2 minutes.
Serve warm with ice cream.
Serves 4.