Sunday Dinner Roast Beef - cooking recipe
Ingredients
-
4 lb. eye of round roast, at room temperature
salt and pepper
parsley
Preparation
-
Season
roast
with
salt
and pepper.
Preheat oven to 500\u00b0 until
light
goes off.
Bake roast 8 minutes per pound. Turn oven
off
and
do not open door until cool, about 2 1/2 hours. Slice; arrange on platter, garnished with parsley.
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