Tandy Cake - cooking recipe

Ingredients

4 eggs, beaten until lemony color
1 tsp. vanilla
pinch of salt
2 c. sugar
2 tsp. baking powder
1 c. milk
2 tsp. melted butter
1 (8 oz.) sweet chocolate bar, melted
1 c. peanut butter
2 c. flour

Preparation

Mix first 3 ingredients; add sugar.
Sift flour and baking powder together.
Add mixture alternately with milk.
Add butter. Bake on greased cookie sheet at 350\u00b0 for 20 to 25 minutes.
(Do not overbake.)
Remove from oven.
Spread with peanut butter while cake is warm.
Refrigerate.
Then cover with melted chocolate bars or your favorite chocolate frosting.