Chili Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 (15 oz.) can Hormel chili (no beans)
2 to 3 Tbsp. taco sauce (hot)
8 oz. Monterey Jack cheese, shredded

Preparation

Layer ingredients in a pie plate or shallow dish, starting with cream cheese, then chili, taco hot sauce and ending with cheese.
Microwave for about 4 minutes or until cheese is melted. Serve with tortilla chips.
Makes 4 to 6 servings.