Cream Of Broccoli Soup - cooking recipe

Ingredients

2 Tbsp. butter
1 medium onion, chopped
3 Tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
1 (14 1/2 oz.) can chicken broth
2 c. fresh broccoli, cut up or 1 (10 oz.) pkg. frozen broccoli, thawed and well drained
2 c. milk
bouillon cubes to your taste

Preparation

Melt butter in saucepan.
Add onion; cook about 10 minutes. Blend in flour, salt and pepper.
Stir constantly, about 2 minutes.
Gradually add broth and bouillon cubes.
Bring to boil, stirring until it has thickened.
Add broccoli.
Cover and simmer until broccoli is tender.
Add milk and stir; simmer until ready to eat.
Garnish with Parmesan cheese.