Cherry Tart - cooking recipe

Ingredients

1 can cherry pie filling (or any flavor you prefer)
1/2 pkg. dry white cake mix
1/2 c. melted butter

Preparation

Pour the can of pie filling in bottom of 10 inch pie plate or 9 x 9 inch cake pan.
Sprinkle cake mix over filling.
Pour melted butter on top of cake mix.
Bake at 350\u00b0 for 40 minutes or until top is browned.