Pecan Pralines - cooking recipe

Ingredients

3 c. sugar
1 c. warm milk
1 tsp. vanilla extract
1 Tbsp. butter
2 c. pecans

Preparation

Melt 1 cup sugar.
Add to warm milk, a little at a time.
Add remaining sugar.
Cook to a soft ball stage.
Remove from heat; add vanilla, butter and pecans.
Beat.
Drop on waxed paper or buttered surface.
Yields 35 pralines.