Eyes Of Texas - cooking recipe

Ingredients

1 (15 oz.) pkg. jalapeno black-eyed peas
1 1/2 lb. ground beef
1 large onion, chopped
2 cloves garlic, chopped
1 (10 oz.) can Ro-Tel
1 can cream of chicken soup
1 can cream of mushroom soup
1 (10 oz.) can enchilada sauce
1/4 tsp. Tabasco sauce
1 1/4 doz. corn El Paso nacho chips (in box)
2 c. sharp Cheddar cheese

Preparation

Saute meat, onion and garlic; stir in remaining ingredients except chips and cheese.
Alternate layer of meat mixture and chips, beginning and ending with meat mixture.
Put in greased 13 x 9 x 2-inch pan.
Sprinkle with cheese; bake at 350\u00b0 for 35 minutes or until bubbly.
Freezes well.
Serves 8.
(We use this on New Years Day.)