Seven-Up Pound Cake - cooking recipe

Ingredients

3 sticks butter, softened
3 c. sugar
3 c. all-purpose flour
5 eggs
3/4 c. 7-Up
2 Tbsp. lemon extract

Preparation

Cream butter, sugar and eggs.
Fold in other ingredients. Bake in a 325\u00b0 oven for 1 hour and 15 minutes in a greased and floured Bundt pan.
If cake is browning too fast during the last 30 minutes, put a piece of aluminum foil over the top.