Milk Pie - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1/4 c. Argo cornstarch
2 c. milk
1 baked pie crust
nutmeg

Preparation

Melt butter; mix sugar and cornstarch.
Mix with butter.
Add milk and stir well.
Cook in microwave for 4 minutes.
Stir and cook 5 minutes longer or until thick.
Put in baked crust. Sprinkle top very lightly with nutmeg.
Let cool before serving.