Banana Split Cheesecake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/3 c. melted butter
1/3 c. sugar
3 (8 oz.) pkg. cream cheese
3 eggs
1 c. sugar
1 tsp. vanilla
1 large can crushed pineapple, drained
1/2 c. pineapple juice
3 large bananas
1 (8 oz.) Cool Whip, thawed
1 jar maraschino cherries
chocolate syrup

Preparation

Combine graham cracker crumbs, melted butter and 1/3 cup sugar. Mix well and press into bottom of 9 x 13 baking dish or pan. Mix cream cheese, 1 cup sugar and vanilla until blended. Add eggs and pineapple juice; mix until fluffy. Bake at 350\u00b0 for 30 minutes until center is almost set. Cool and refrigerate 3 hours or overnight (overnight is better). Remove from refrigerator and spread pineapple over cheesecake. Slice bananas over pineapple and spread Cool Whip over top. Drizzle chocolate syrup over toppings and add walnuts on top.