Chicken Tetrazzini - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of chicken soup
1/2 c. water
1/2 c. Parmesan cheese, grated
2 c. cooked spaghetti (4 oz. dry)
1 1/2 c. cooked chicken or turkey, diced
1 tsp. dried parsley flakes

Preparation

In 2-quart saucepan, over medium heat, combine soup, water and cheese.
Heat to boiling, stirring occasionally.
Stir in spaghetti, chicken and parsley.
Heat through, stirring often. Can be served directly from pan or poured into a casserole dish for more attractive serving at the table.
Makes 4 servings.