Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks oleo (room temperature)
8 oz. pkg. cream cheese (room temperature)
2 tsp. vanilla
3 c. sugar
6 eggs, add one at a time
3 c. plain flour, sifted and measured

Preparation

Cream oleo and cream cheese.
Add vanilla.
Add sugar gradually, creaming well.
Add eggs and flour.
Grease Bundt pan. Pour in batter.
Bake at 350\u00b0 for 1 hour and 20 minutes.
Cool 15 minutes before turning out.