Festive Honey-Pecan Chicken - cooking recipe
Ingredients
-
3/4 c. plain dried bread crumbs
8 thinly sliced chicken cutlets or breast halves, rounded to 1/4-inch
1/4 c. flour
2 eggs, lightly beaten
1/4 c. vegetable oil, divided
1 1/2 oz. pecan halves
1 c. ready to serve chicken broth
1/4 c. honey
2 Tbsp. lemon juice
2 tsp. parsley
1 tsp. cornstarch
1/4 tsp. each: grated orange peel and salt
1/8 tsp. pepper
1 orange, cut crosswise into thin slices
Preparation
-
Sprinkle chicken evenly with flour, coating both sides.
Dip each breast into beaten egg, then into bread crumbs, coating both sides and pressing to adhere.
In a skillet, heat 2 tablespoons oil over medium-high heat.
Add half of the chicken and cook, turning once until lightly browned, 3 to 4 minutes each side.
Remove chicken to serving platter and keep warm.
Repeat with remaining oil and chicken.
Leave a comment