Fruit Salad - cooking recipe

Ingredients

1 can pineapple chunks
2 apples, cut up
1 can mandarin oranges
1 can fruit cocktail
1 c. mini marshmallows
1 small box instant vanilla pudding
1/2 c. raisins
1/4 c. chopped nuts
1/2 c. grapes (optional)
1/2 c. coconut (optional)

Preparation

Drain oranges and fruit cocktail. Save juice from pineapple. Mix all other ingredients, except pudding.
Stir well; place in a bowl.
Mix dry pudding with pineapple juice.
Pour over fruit. Chill before serving.