Popcorn Cake - cooking recipe

Ingredients

1 large pkg. M&M's
1 can cocktail peanuts
1 large pkg. miniature marshmallows
1/2 c. margarine
8 c. popped corn

Preparation

Combine corn, candy and nuts.
Melt marshmallows and margarine.
Pour over corn mixture and press into tube pan or 9 x 12-inch pan.
Refrigerate 1 hour.