Hot Crab Dip - cooking recipe

Ingredients
    3 (8 oz.) pkg. cream cheese
    1 lb. fresh crab or 3 large cans Alaskan King crab
    1/2 tsp. garlic salt
    1 c. mayo
    2 tsp. prepared mustard
    1/4 c. sherry
    1 Tbsp. powdered sugar
    1 tsp. onion powder
Preparation
    Melt cheese in a double boiler.
    Add remaining ingredients. Stir. Keep in hot chafing dish.
    Serve with crackers or vegetables.

Leave a comment