Hot Crab Dip - cooking recipe
Ingredients
-
3 (8 oz.) pkg. cream cheese
1 lb. fresh crab or 3 large cans Alaskan King crab
1/2 tsp. garlic salt
1 c. mayo
2 tsp. prepared mustard
1/4 c. sherry
1 Tbsp. powdered sugar
1 tsp. onion powder
Preparation
-
Melt cheese in a double boiler.
Add remaining ingredients. Stir. Keep in hot chafing dish.
Serve with crackers or vegetables.
Leave a comment