Hot Crab Dip - cooking recipe

Ingredients

3 large pkg. cream cheese
2/3 c. dry white wine
1 Tbsp. milk
garlic salt
2 scant tsp. French's mustard
2 tsp. confectioners sugar
1 tsp. onion juice
Lawry's seasoning salt to taste
3 cans crab meat

Preparation

Cream together cream cheese, white wine and milk; add garlic salt (to taste), mustard, sugar, onion juice and Lawry's.
Fold in crab meat.
Heat in double boiler.
Serve in chafing dish with Triscuits.