3-Step Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1 (8 oz.) container sour cream
3 Tbsp. water

Preparation

Stir together all ingredients. (Dough will be crumbly.) Turn dough out onto a lightly floured surface; knead 3 or 4 times. Pat or roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch round cutter and place on a lightly greased baking sheet. Bake at 425\u00b0 for 18 to 20 minutes or until golden. Yield: 8 biscuits.