Corn And Bean Casserole - cooking recipe

Ingredients

8 oz. frozen Shoe Peg corn
1 can French-cut green beans, drained
1/2 c. grated sharp cheese
1/2 c. sour cream
1 can cream of celery soup
slivered almonds, toasted
Ritz cracker crumbs
melted butter

Preparation

Mix first 6 ingredients and pour into a casserole.
Top with mixture of cracker crumbs and butter.
Bake at 350\u00b0 for 45 minutes.