Eggplant Fritters - cooking recipe

Ingredients

1 c. flour (all-purpose)
1 1/2 tsp. baking powder
1/3 c. sugar
1 c. milk
1 egg
1 tsp. vanilla
eggplant

Preparation

Boil eggplant until tender, then drain. Make a batter with all other ingredients. Add the eggplant to the batter and blend well with electric mixer. Drop by spoonfuls in a little hot oil and fry until golden brown on each side. Drain on paper towels. This makes about a dozen fritters.