Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 c. fresh or canned shrimp
1 Tbsp. lemon juice
1/4 tsp. garlic powder
1/2 tsp. minced onion
1 tsp. Worcestershire
5 to 6 drops hot sauce

Preparation

Boil shrimp and, when cool, mash with fork.
Mix shrimp with softened cream cheese in a large bowl.
Add remaining ingredients and mix well.