Rollards - cooking recipe

Ingredients

sandwich steak, sliced thin
dill pickles, quartered
diced, fried onions
fried bacon strips

Preparation

Fill meat with rest of ingredients.
Roll up and pin with a toothpick.
Brown in bacon grease.
Bake in 350\u00b0 oven or microwave 3 to 4 minutes on Roast.
Allow standing time.