Fabulous Cheese Casserole - cooking recipe

Ingredients

9 slices bread, cut in 3 strips each
salt and pepper
1 1/2 Tbsp. green onion, minced
1 1/2 Tbsp. dried onion, minced
1 tsp. dry mustard
1 lb. Cheddar cheese, grated
4 eggs, lightly beaten
3 c. milk
1 tsp. Worcestershire sauce
1 tsp. dry mustard

Preparation

Prepare the day before needed.
Fit the bread strips in the bottom of a lightly greased casserole.
Sprinkle with salt and pepper and 1/3 of green and white onions.
Grate 1/3 of the cheese over the onions, even out and press down.
Repeat this with 2 more layers.
Beat the eggs and add the milk, Worcestershire sauce and dry mustard.
Pour this mixture over the cheese layers and refrigerate overnight.
Remove the casserole 2 hours before baking.
Preheat oven to 325\u00b0.
Bake uncovered for 50 minutes. (If recipe is doubled, use only 5 cups milk.)
Serves 4 to 6.