Beef Chausauer - cooking recipe

Ingredients

1 to 1 1/2 lb. round steak or chuck steak
1 small sliced onion
1 (16 oz.) can Italian style tomatoes
1 tsp. basil
1/4 tsp. garlic powder
1/4 tsp. parsley
1/4 tsp. sugar
1/4 tsp. oregano
dash of pepper
1 to 2 Tbsp. grated Parmesan cheese
1/2 c. green olives

Preparation

Cut steak into 1/2-inch strips.
Brown beef and onion in oil; drain.
Combine all other ingredients; add to beef.
Cook on low heat for an hour, or until beef is tender.
Serve with bow tie noodles.
Can serve over noodles or as a casserole by mixing meat and noodles in casserole.
Sprinkle with cheese.
Heat in oven for 15 to 20 minutes.