Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. yellow summer squash, chopped
1 can cream of chicken soup
2 small onions, finely chopped
1 c. sour cream
1 c. shredded Cheddar cheese
1 small pkg. Pepperidge Farm stuffing
1 stick margarine, softened

Preparation

Steam squash and onions until tender.
Drain very well. Combine soup, sour cream, cheese and squash.
Add margarine to stuffing mix.
In a casserole dish, alternate layers of stuffing and squash, beginning and ending with stuffing mix.
Bake at 350\u00b0 for 30 to 45 minutes until heated through.