Potato Casserole - cooking recipe

Ingredients

8 medium potatoes
1 can cream of chicken soup
1 1/2 c. sour cream
1/4 c. margarine
salt
pepper
onion

Preparation

Boil potatoes until tender in jackets in salt and water.
Put in refrigerator.
Shred potatoes.
Put in 9 x 12-inch buttered dish.
Mix remaining ingredients together and pour over potatoes. Bake at 350\u00b0 for about 30 minutes.
Mix some potato chips and 1 1/2 cups grated Velveeta cheese together for a crumb topping. Add last 5 minutes of baking time.