Catsup - cooking recipe

Ingredients

2 c. tomato puree
2 Tbsp. lemon juice
2 Tbsp. honey
1/4 tsp. ground thyme
1/4 tsp. ground marjoram
2 Tbsp. onion powder
1 tsp. garlic salt
1/4 c. water
1/2 tsp. salt
1/2 tsp. parsley
1/2 tsp. dill weed

Preparation

Whiz first 9 ingredients in blender for 1 minute.
Then stir in
parsley
and
dill.
Store
in airtight container in refrigerator.
Makes 2 1/4 cups.