Holiday Mashed Potatoes - cooking recipe

Ingredients

1 1/2 lb. potatoes (6 medium)
1 small cream cheese
1/4 c. sour cream
1 egg
1 Tbsp. chopped onion
salt and pepper

Preparation

Cook potatoes and mash, adding cream cheese.
Beat well, then add sour cream.
Combine remaining ingredients.
Add to potatoes. Beat until light and fluffy.
Place in greased casserole. Refrigerate several hours or overnight.
Bake 45 minutes at 350\u00b0.