Grape Jello Dessert - cooking recipe

Ingredients

2 (3 oz.) pkg. grape jello
2 c. boiling water
1 (20 oz.) can crushed pineapple and juice
1 (21 oz.) can blueberry pie filling
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1/2 c. sugar

Preparation

Mix jello with boiling water until completely dissolved.
Add pineapple and juice and mix well.
Add blueberry pie filling, mix well and put into refrigerator to completely set.
When firm, mix with mixer the cream cheese, sour cream and sugar.
Spread topping on firm jello and return to refrigerator until ready to serve.