Coconut Bonbons - cooking recipe

Ingredients

2 boxes 10x sugar
1 stick oleo
3 1/2 c. coconut
3 c. pecans, chopped fine
1 can condensed milk
1 large bag chocolate morsels
1 pkg. paraffin wax

Preparation

Mix first 5 ingredients together melting oleo.
Make into small balls.
Dissolve chocolate morsels and paraffin in top of double boiler; dip coconut balls in melted chocolate.
Place on wax paper.