Stuffed Shells - cooking recipe
Ingredients
-
1 box jumbo shells, cooked
4 c. cooked chicken
2 c. frozen peas, cooked
1 1/2 c. grated carrots
1/4 c. onion, chopped
1 c. mayonnaise
2 cans cream of chicken soup
1 c. chicken broth
Preparation
-
Mix together
all
ingredients,
except soup, and stuff shells.
Mix 2 cans
of
cream
of\tchicken soup with 1 cup of broth from\tcooked chicken.
Pour over stuffed shells and bake 30 minutes at 325\u00b0.
Sprinkle with paprika to serve.
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