Stuffed Shells - cooking recipe

Ingredients
    1 box jumbo shells, cooked
    4 c. cooked chicken
    2 c. frozen peas, cooked
    1 1/2 c. grated carrots
    1/4 c. onion, chopped
    1 c. mayonnaise
    2 cans cream of chicken soup
    1 c. chicken broth
Preparation
    Mix together
    all
    ingredients,
    except soup, and stuff shells.
    Mix 2 cans
    of
    cream
    of\tchicken soup with 1 cup of broth from\tcooked chicken.
    Pour over stuffed shells and bake 30 minutes at 325\u00b0.
    Sprinkle with paprika to serve.

Leave a comment