Congo Squares - cooking recipe

Ingredients

2 3/4 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. shortening
2 1/4 c. brown sugar
3 eggs
1 c. nut meats (if desired)
1 pkg. chocolate chips

Preparation

Mix and sift dry ingredients.
Melt shortening and add brown sugar.
Stir until well blended.
Cool slightly.
Add eggs one at a time, beating after each.
Add dry ingredients, nut meats and chocolate chips.
Pour into a greased 10 x 15-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cut in squares when cool.