Beet Jelly - cooking recipe

Ingredients

4 c. beet liquid
4 Tbsp. lemon juice
1 box Sure-Jell
6 c. sugar
1 (3 oz.) raspberry Jell-O

Preparation

Mix liquid, juice and Sure-Jell; bring to full boil. Add sugar; bring to rolling boil again for 5 minutes. Remove from stove. Add 3 ounce box Jell-O. Put in jars and seal.