Chicken Casserole - cooking recipe

Ingredients

1 fryer, boiled and deboned
salt and pepper to taste
2 c. chicken broth
1 1/2 c. Bisquick
1/2 stick margarine
1 can cream of celery soup
1 c. milk

Preparation

Put first 4 ingredients in long casserole dish. Top with Bisquick. Cut margarine on top of Bisquick.
Bake at 350\u00b0 for 1 hour.