Swedish Tea Cookies - cooking recipe

Ingredients

1 c. oleo
1/2 c. brown sugar
2 egg yolks
2 c. flour
2 egg whites
1 c. chopped walnuts

Preparation

Cream oleo and sugar.
Add egg yolks and flour.
Roll dough into balls the size of walnuts.
Dip in unbeaten egg whites and roll in the nuts.
Make a dent in center of each and bake 5 minutes in a slow oven.
Press down center again and bake 8 to 10 minutes longer.