Potatoes Romanoff - cooking recipe

Ingredients

6 large potatoes
2 c. sour cream
1 bunch green onions, cut up
1 1/2 c. shredded sharp Cheddar cheese, divided
1 1/2 tsp. salt
1/4 tsp. pepper
paprika

Preparation

Cook potatoes in jackets. Peel, then shred. Stir in sour cream, onions, 1 cup cheese, salt and pepper. Turn into greased 2-quart casserole. Top with cheese.
Sprinkle with paprika. Bake, uncovered, 30 to 40 minutes at 350\u00b0.
Serves 8 to 10.