Crab Giovanni - cooking recipe

Ingredients

2 c. spaghetti, broken and cooked
2 Tbsp. butter
1/2 c. green pepper, chopped
1/2 c. mushrooms, sliced
1 (8 oz.) can tomato sauce
1 (8 oz.) can whole tomatoes, chopped
1 lb. imitation crab
1 c. sour cream
2 c. Cheddar cheese, shredded

Preparation

Saute green pepper and mushrooms in butter.
Combine with rest of ingredients, reserving cheese for top of casserole.
Bake 30 to 40 minutes at 325\u00b0.