Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen, chopped spinach
2 c. Pepperidge Farm stuffing mix
6 beaten eggs
1 tsp. pepper
1 tsp. garlic powder
1/2 tsp. thyme
1 tsp. Accent
2 chopped onions
1/2 c. Parmesan cheese
1/2 c. melted butter

Preparation

Cook and drain spinach.
Mix with other ingredients and form into balls.
Bake for 20 minutes at 350\u00b0.
Makes 86 balls.