Chocolate Cherry Upside-Down Cake - cooking recipe

Ingredients

1 can cherry pie filling
2 1/4 c. flour
1 1/2 c. sugar
3/4 c. cocoa powder
1 1/2 tsp. baking soda
3/4 tsp. salt
1 1/2 c. water
1/2 c. oil
1/4 c. vinegar
1 1/2 tsp. vanilla

Preparation

Spread cherry pie filling over bottom of greased 13 x 9-inch pan.
Mix all dry ingredients together and add all liquid ingredients at once.
Stir to moisten and pour over cherry pie filling.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool for 10 minutes and invert, then cool.