Layered Gazpacho Salad - cooking recipe

Ingredients

1 (6 oz.) box seasoned croutons
4 fresh tomatoes, diced
1 cucumber, peeled and thinly sliced
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped celery
1 qt. mayonnaise
3 Tbsp. lemon juice
1/2 tsp. Lawry's seasoned salt
pepper (freshly ground, optional)

Preparation

Sprinkle 1/3 of croutons over bottom of a 2-quart casserole. Layer 1/2 of the following ingredients: tomatoes, cucumbers, onion, green pepper and celery.
Mix mayonnaise, lemon juice and Lawry's salt and spread 1/2 of mixture over top.
Repeat layers, ending with last 1/3 of croutons.
Refrigerate for 24 hours. Serves 8 to 10.
(Prepare the day ahead.)