Chocolate Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can evaporated milk
1 lb. butter or margarine
2 c. chopped pecans
18 oz. pkg. semi-sweet chocolate morsels
1 tsp. vanilla

Preparation

Melt butter in pot.
Add vanilla.
In a 6-quart pot (a pressure cooker works great) pour milk over the sugar.
Put this on high heat and stir constantly.
Once it boils, reduce heat a bit and boil for 6 1/2 minutes.
Remove from heat and add butter, chocolate morsels and then nuts.
Stir until thoroughly blended. Pour in a 13 x 17-inch pan.
Let stand overnight (covered.)